Our Process

Here at JACOBEAN Craft Chocolate, we begin with sourcing the finest organic Cacao Beans from around the world. Our single origin beans are nurtured through a 12-step/10-day process to bring out the individual flavours and nuances of each bean profile. Keeping our chocolate limited to small batches, we are able to create the most wonderful flavours.
 
 
…. we sort, roast, crack, winnow, grind, formulate, melange, conch, age, and temper small batches of cacao beans and then mold and package each bar by hand.
 
100% handcrafted Chocolate in our lovely province... 

Newfoundland’s Bean-to-Bar Chocolate Studio

 

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