~ Nicaragua - O'PAYO : 70% ~
Beautiful Cacao from Nicaragua.
- Tasting notes: Passion-Fruit, Coffee, Pineapple, Tannic and Kiwi
We stone ground our cacao beans until the mouth feel is creamy smooth, followed by a good 2 to 3 week rest and then temper with perfect snap.. Remember to let the chocolate melt in your mouth and breath: 20% of flavour comes from our tongue and 80% comes from our nose. And the second piece of chocolate will negate the "BASE" flavour and let you experience the dancing notes with clarity.
And as always, we hand-make and wrap each bar.
Our chocolate is hand made in small special batches and curated to the highest standards... and we are over the MOON.
~ True Chocolate for your True Love ~
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70 grams : Organic Cacao Beans (Nicaragua) and Organic Cane Sugar (Brazil)
[ VEGAN | Direct Trade | Organic | Free of -> Peanuts, Gluten, Soy, Egg, Dairy & GMO | 100% plant based ]
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These are a limited edition. Simply because we make industrious small batch chocolate recipes. Reserve yours for pick-up at our studio. During shopping cart checkout, select In-Store Pick-up and we will reserve your order: Bring in your receipt to pick-up.
Or simply select SHIP
