~ Peru Origin Cacao : 70% ~
Ucayali River Cacao is a central fermenter that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The Cacao Beans exhibit a wonderful aroma in the fermented state and provide an indication of how the chocolate will eventually taste. We find it exhilarating to open up a new burlap bag.
We taste cherry notes that and creamy yogurt. The 20 day turn-around time to make Peruvian chocolate is always fun.. all those intermediate taste testing.. and viola, the final product...
And as always, we hand-make and wrap each bar.
Our chocolate is hand made in small special batches and curated to the highest standards... and we are over the MOON.
~ True Chocolate for your True Love ~
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72 grams : Organic Cacao Beans (Peru) and Organic Cane Sugar (Brazil)
[ VEGAN | Direct Trade | Organic | Free of -> Peanuts, Gluten, Soy, Egg, Dairy & GMO | 100% plant based ]
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These are a limited edition. Simply because we make industrious small batch chocolate recipes. Reserve yours for pick-up at our studio. During shopping cart checkout, select In-Store Pick-up and we will reserve your order: Bring in your receipt to pick-up.
Or simply select SHIP
